<p>This cheesecake-like pie with Sargento® Whole Milk Ricotta Cheese, incorporates cinnamon, nutmeg and cloves and chopped dark chocolate. Whip up this delightful dessert in advance and chill overnight.</p>
- Beat eggs in large bowl. Stir in cheese, sugar, lemon juice, cinnamon, nutmeg and cloves; mix well. Add chocolate; pour into pie crust.
- Bake in preheated 350°F oven 1 hour or until golden brown and set. Transfer to wire cooling rack; cool completely. Cover; chill at least 1 hour or up to 24 hours before serving.