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Appetizer & Sides

Grilled Cheese Potatoes

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 323
1266 Grilled Cheese Potatoes
Prep Time
15 min
Cook Time
30 min

<p>A tin foil packed with freshly peeled russet potatoes, lightly seasoned and buttered and sprinkled with a cup of Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Grill to perfection on your barbecue along with the rest of your meal. Enjoy these at your next picnic or any time you’re craving some cheesy potato goodness.</p>

  1. Boil potatoes in water 10 minutes. Remove from water; slice.
  2. Coat two large sheets of foil with non-stick cooking spray. Arrange potatoes on one sheet. Dot with butter; sprinkle with cheese and seasoning salt.
  3. Cover with remaining foil and fold edges. Grill over medium heat 30 minutes, turning the foil packet every 10 minutes.

Nutrition Facts
4 Servings
Serving Size: (168g)
Amount Per Serving
Calories 323
% Daily Value*
Total Fat 20.6 grams
Saturated Fat 13 grams
Monounsaturated Fat 5.5 grams
Polyunsaturated Fat 0.7 grams
Total Carbohydrates 27 grams
Dietary Fiber 3 grams
Protein 9 grams
Vitamin A 102RE
Vitamin C 9mg 15%
Calcium 211mg 21%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.