Appetizer & Sides
Firecracker Chicken Bombs
Prep Time: 30 Min | Cook Time: 15 Min | Servings: 4 | Calories:
Prep Time
30 Min
Cook Time
15 Min
Servings
4
<p><span class="TextRun SCXW121611559 BCX0"><span class="NormalTextRun SCXW121611559 BCX0">Bursting with flavor, these Firecracker Chicken Bombs are the perfect snack or appetizer. Made with rotisserie chicken, green onions, blue cheese, and </span></span><span class="TextRun SCXW121611559 BCX0"><span class="NormalTextRun SCXW121611559 BCX0">Sargento® Shreds with Frank's </span><span class="SpellingError SCXW121611559 BCX0">RedHot</span><span class="NormalTextRun SCXW121611559 BCX0">® Seasoning,</span></span><span class="TextRun SCXW121611559 BCX0"><span class="NormalTextRun SCXW121611559 BCX0"> for that extra kick. Baked to golden perfection and paired with creamy ranch dressing for the ultimate crowd-pleaser.</span></span><span class="EOP SCXW121611559 BCX0"> </span></p>
Ingredients
Directions
- Make the filling by combining chicken, Sargento® Shreds with Frank's RedHot® Seasoning, green onions, and blue cheese in a medium bowl. Stir to combine.
- Dust each of the thawed dough balls with flour. Roll out each roll into a 4” circle.
- Divide chicken mixture evenly, spooning about 1 heaping tablespoon of filling onto the center of each dough round. Pull the edges of one dough round towards the center and press together to seal. Repeat with remaining filled dough rounds, placing the chicken bombs 2” apart to a baking sheet lined with parchment paper.
- Brush the chicken bombs with half of the melted butter. Place the filled baking sheet on the middle rack of a cold oven. Turn the oven on to 375 degrees. Proof and bake for 20-25 minutes or util the chicken bombs are golden brown. Remove from oven and let cool for 5 minutes.
- Brush the baked bombs with melted butter if desired and serve with ranch dressing for dipping on the side. Serve.
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