The ultimate in cheesy goodness, this bread disappears from the table in an instant. Create the topping of your choice: Garlic Parmesan, Herbed Cheddar or Swiss Fondue created with Sargento® Ricotta, Mozzarella, Sharp Cheddar, Parmesan or Swiss cheeses.
Ingredients
Directions
- Split bread in half lengthwise; toast cut-sides lightly under broiler. Spread cut-sides with topping of choice to edge of bread. Preheat broiler. Broil 4 minutes or until cheese begins to brown.
- For Garlic Parmesan Topping: Combine Ricotta cheese, garlic and basil; mix until well combined. Stir in Mozzarella and Parmesan cheeses.
- For Herbed Cheddar Topping: Combine mayonnaise, bacon, if desired, chives and Italian seasoning; mix well. Stir in Cheddar cheese.
- For Swiss Fondue Topping: Combine mayonnaise, wine and green onions; mix well. Stir in Swiss cheese.
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