Put this one in the slow cooker before you leave for the day and finish it up when you return. It features Sargento® Pepper Jack or 4 Cheese Mexican cheeses and garnishes definitely add extra flair to this simple soup that makes a satisfying dinner..
Ingredients
Directions
- Place all ingredients, except cheese, in slow cooker.
- Cook on low for 4-6 hours.
- After 3 hours, shred chicken and stir the soup well.
- Add the cheese and cook for an additional hour, or until desired doneness.
- Garnish suggestions (optional) cilantro, fresh jalapeños, limes, sour cream, tortilla strips
Comments
ps1515
February 12, 2017
Simple and delicious!
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