What’s better than crusty bread topped with tangy and savory homemade bruschetta that boasts flavors from peppers, onion, garlic and tomatoes? Well, nothing except for a generous helping of Sargento® Shredded Mozzarella - Traditional Cut melted on top to elevate all of the wonderful flavors and add creamy warmth to this awesome appetizer.
Ingredients
Directions
- Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.
- Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.
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