Meals in Minutes

Tangy Asparagus Linguini

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 268
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Tangy Asparagus Linguini
Prep Time
15 min
Cook Time
15 min

This pasta dish is easy to prepare and brings tons of flavor to the table with asparagus seasoned and tossed with flavors like minced garlic, white wine and lemon juice. Combine with a summery and light sauce on a bed of al dente cooked linguine and a topping of Sargento® Shredded Parmesan Cheese.

  • 5 oz. linguini
  • 2 Tbsp. light margarine
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 8 oz. fresh asparagus, peeled and sliced diagonally into 1/2-inch pieces
  • 2 Tbsp. dry white wine
  • 2 Tbsp. fresh lemon juice
  • Freshly ground black pepper
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  • 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  1. Cook pasta according to package directions.
  2. Melt margarine over medium heat in large skillet. Cook and stir onion and garlic until onion is soft. Add asparagus; cook and stir an additional 2 minutes. Add wine and lemon juice; cook an additional minute. Season with pepper to taste. Remove from heat.
  3. In large bowl, toss hot pasta, Parmesan cheese and asparagus mixture. Remove to serving platter; sprinkle with Mozzarella cheese. Garnish with strips of lemon peel, if desired.

Serving Size 4

Calories 268

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.00g 14%
Sat. Fat 4.00g 23%
Mono Unsat. Fat 2.10g
Poly Unsat. Fat 1.20g
Cholesterol 17mg 6%
Sodium 276mg 11%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 8%
Sugars 0g
Protein 14g
Vitamin A 61RE
Vitamin C 8mg 17%
Calcium 239mg 22%
Iron 2mg 6%