Meals in Minutes

Shrimp & Cheddar Po' Boys

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 673
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Shrimp & Cheddar Po' Boys
Prep Time
15 min
Cook Time
10 min

You've got to try these zesty Po' Boy sandwiches the next time you're craving hearty and spicy shrimp cooked in Cajun seasoning combined with sautéed bell peppers, onion, garlic and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut all between soft submarine rolls with a cooling spread of mayonnaise.

  • 1 lb. peeled and deveined uncooked shrimp
  • 1-1/2 tsp. Cajun or blackened fish seasoning blend
  • 2 tsp. olive oil
  • 1 cup diced red or green bell pepper
  • 1/2 cup thinly sliced red or yellow onion
  • 2 cloves garlic, minced
  • 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, divided
  • 4 (6-inch) soft submarine rolls or hoagie rolls, split
  • 2 Tbsp. mayonnaise
  1. Cut shrimp into 1/2-inch chunks, if desired. Toss with Cajun seasoning; set aside.
  2. Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, onion and garlic; cook 4 minutes, stirring occasionally. Add shrimp mixture; cook 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
  3. Spread cut sides of rolls with mayonnaise; fill with shrimp mixture and remaining 1/2 cup cheese.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.40g 37%
Sat. Fat 8.00g 40%
Mono Unsat. Fat 7.80g
Poly Unsat. Fat 1.70g
Cholesterol 265mg 89%
Sodium 2367mg 105%
Total Carbohydrate 73g 24%
Dietary Fiber 5g 20%
Sugars 0g
Protein 40g
Vitamin A 14RE
Vitamin C 31mg 52%
Calcium 476mg 48%
Iron 5mg 28%