Meals in Minutes

Shrimp & Cheddar Fajitas

Prep Time: 15 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 427
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Shrimp & Cheddar Fajitas
Prep Time
15 min
Cook Time
8 min

Fajitas packed with seafood are not only easy and quick to put together, they make for a savory meal. Enjoy flavors from shrimp sautéed with bell peppers, onion, garlic and spices along with Sargento® Shredded Reduced Fat Mild Cheddar Cheese, cilantro and tomatillo salsa all wrapped up in flour tortillas.

  • 2 tsp. canola oil
  • 1 red bell pepper, cut into short, thin strips
  • 1 small onion, thinly sliced
  • 1 lb. peeled and deveined uncooked medium shrimp, thawed if frozen*
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 3 cloves garlic, minced
  • 1/2 cup tomatillo salsa (salsa verde)
  • 8 (6-in.) low fat flour tortillas, warmed according to package directions
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
  • 1/2 cup chopped fresh cilantro
  1. Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; stir-fry 3 minutes. Add shrimp, cumin, chili powder and garlic; stir-fry 4 to 5 minutes or until shrimp are opaque and vegetables are tender. Add salsa; stir-fry 1 minute.
  2. Serve shrimp mixture in warm tortillas topped with cheese and cilantro.

Serving Size 4

Calories 427

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.20g 23%
Sat. Fat 6.50g 33%
Mono Unsat. Fat 2.90g
Poly Unsat. Fat 0.90g
Cholesterol 257mg 86%
Sodium 2069mg 91%
Total Carbohydrate 37g 13%
Dietary Fiber 6g 24%
Sugars 0g
Protein 36g
Vitamin A 127RE
Vitamin C 42mg 78%
Calcium 351mg 36%
Iron 1mg 6%