Meals in Minutes

Quick Ravioli

Prep Time: 5 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 365
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Quick Ravioli
Prep Time
5 min
Cook Time
15 min

You can never go wrong with a hot plate of steaming ravioli tossed in a spicy marinara sauce. Finish it off with asparagus spears, Sargento® Shredded Mozzarella & Provolone Cheese and garnish with chopped fresh basil for an earthy touch.

  • 2 pkgs. (9 oz. each) refrigerated chicken or veal-stuffed ravioli
  • 1 cup asparagus spears or bell pepper strips, cut into 1-inch pieces
  • 1-1/2 cups bottled spicy marinara sauce
  • 1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella & Provolone Cheese, divided
  • 2 Tbsp. chopped fresh basil or parsley (optional)
  1. Cook ravioli according to package directions, adding asparagus to water during last 3 minutes of cooking; drain in colander.
  2. Add marinara sauce to pasta cooking pot; cook over medium heat until heated through. Stir in 1 cup of cheese. Transfer ravioli mixture to four serving plates; top with sauce and remaining cheese. Garnish with basil, if desired.

Serving Size 4

Calories 365

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.30g 28%
Sat. Fat 11.50g 50%
Mono Unsat. Fat 3.50g
Poly Unsat. Fat 0.40g
Cholesterol 72mg 24%
Sodium 770mg 22%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 8%
Sugars 0g
Protein 21g
Vitamin A 84RE
Vitamin C 40mg 63%
Calcium 456mg 39%
Iron 2mg 11%