Meals in Minutes

Perfect Pasta Salad Toss

Prep Time: 20 min  |  Servings: 4  |  Calories: 563
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Perfect Pasta Salad Toss
Prep Time
20 min

This pasta salad will be a hit and is super simple to throw together with savory flavors from sliced salami, marinated artichoke hearts, freshly sliced basil leaves and roasted red peppers tossed with Sargento® Shredded Parmesan Cheese and your favorite salad dressing.

  • 8 oz. penne pasta, cooked and drained
  • 4 oz. sliced salami, cut into strips
  • 1 jar (7 oz.) roasted red peppers, drained and cut into thin strips
  • 1 jar (6-1/2 oz.) marinated, quartered artichoke hearts, drained
  • 1/3 cup halved, pitted kalamata olives
  • 1/4 cup sliced fresh basil leaves
  • 1/2 cup Italian or Caesar salad dressing
  • 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese
  • Romaine lettuce leaves (optional)
  1. Cook pasta according to package directions. Rinse with cold water; drain well.
  2. Combine salami, bell peppers, artichoke hearts, olives and basil in large bowl. Add pasta and salad dressing and cheese; toss well.
  3. Cover; refrigerate at least 30 minutes or up to 6 hours before serving. Serve salad on lettuce leaves, if desired.

Serving Size 4

Calories 563

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 28.50g 47%
Sat. Fat 9.90g 52%
Mono Unsat. Fat 9.80g
Poly Unsat. Fat 5.20g
Cholesterol 51mg 17%
Sodium 1424mg 60%
Total Carbohydrate 55g 18%
Dietary Fiber 5g 20%
Sugars 0g
Protein 25g
Vitamin A 175RE
Vitamin C 74mg 123%
Calcium 306mg 30%
Iron 3mg 17%