Meals in Minutes

Chipotle Chicken Sandwiches

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 372

Chipotle Chicken Sandwiches
Prep Time
10 min
Cook Time
10 min

Give your taste buds the hearty flavors they crave with these chipotle chicken sandwiches. The chicken is baked along with savory bell peppers, and we’ve also created a custom mayonnaise mixture to pour on top to add flavor. Of course, topping each sandwich with Sargento® Sliced Colby-Jack Cheese brings all of the flavors together with gooey, cheesy goodness.

  • 2 boneless, skinless chicken breast halves
  • 1 red or yellow bell pepper, halved lengthwise, seeded and stemmed
  • 2 slices (1/4-inch thick) red or yellow onion
  • 2 Tbsp. light or regular mayonnaise
  • 1 Tbsp. pureed canned chipotle chilies in adobo sauce*
  • 2 slices Sargento® Sliced Colby-Jack Cheese
  • 2 ciabatta sandwich rolls or crusty Italian rolls, split, toasted if desired
  1. Preheat broiler. Arrange chicken, bell pepper halves and onion slices on rack of broiler pan.
  2. Combine mayonnaise and chipotle chilies; mix well. Set aside 1 tablespoon mayonnaise mixture. Spread 1 tablespoon mayonnaise mixture over chicken and vegetables. Broil 4 inches from heat source for 5 minutes.
  3. Turn; brush 1 tablespoon mayonnaise mixture over chicken and vegetables. Return to broiler; broil 4 to 5 minutes or until chicken is cooked through and vegetables are tender. Place cheese over chicken; continue to broil until cheese melts, about 30 seconds. Arrange vegetables and chicken on bottom of rolls; spread reserved mayonnaise mixture over cut sides of tops of rolls and close sandwiches.

Serving Size 2

Calories 372

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.10g 25%
Sat. Fat 5.70g 30%
Mono Unsat. Fat 3.10g
Poly Unsat. Fat 1.40g
Cholesterol 111mg 33%
Sodium 443mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 35g
Vitamin A 19RE
Vitamin C 5mg 10%
Calcium 198mg 20%
Iron 2mg 11%
1 Review


Yum! Little cook time great for hot Tx. summers

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