Meals in Minutes

Chicken & Broccoli Pasta Toss

Prep Time: 15 min  |  Servings: 8  |  Calories: 350
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Chicken & Broccoli Pasta Toss
Prep Time
15 min
Servings
8
Calories
350

Ingredients
  • 4 oz. (2 cups) vegetable spiral pasta, cooked and drained
  • 2 cups cubed, cooked chicken or turkey breast
  • 2 cups broccoli florets, cooked crisp-tender, cooled
  • 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 2/3 cup fresh basil leaves
  • 2 cloves garlic, peeled
  • 1 cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  • 1/2 cup pine nuts or coarsely chopped walnuts, toasted
Directions
  1. Combine pasta, chicken, broccoli and Mozzarella cheese in large bowl.
  2. Process basil and garlic in food processor or blender 10 seconds or until finely chopped. Add mayonnaise, lemon juice and salt. Process 5 seconds or until combined thoroughly. Add Parmesan cheese; process 3 seconds to blend.
  3. Add cheese to pasta mixture; toss to coat. Stir in pine nuts.

Serving Size 8

Calories 350

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 21.00g 38%
Sat. Fat 5.70g 33%
Mono Unsat. Fat 5.70g
Poly Unsat. Fat 7.30g
Cholesterol 51mg 18%
Sodium 600mg 26%
Amount/Serving%DV*
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 0g
Protein 22g
Amount/Serving%DV*
Vitamin A 86RE
Vitamin C 18mg 30%
Calcium 243mg 23%
Iron 2mg 11%