Meals in Minutes

Cavatappi with Chicken Ragu

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 585
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Cavatappi with Chicken Ragu
Prep Time
10 min
Cook Time
15 min
Servings
4
Calories
585

Transport yourself to the Mediterranean with a traditional chicken ragu sauce made right in your very own kitchen with spicy red pepper sauce and fresh herbs. Top this steaming meaty plate of pasta off with Sargento® Shredded Mozzarella - Traditional Cut that will melt ever so perfectly before you dig in for your first bite.

Ingredients
  • 8 oz. cavatappi or penne pasta, uncooked
  • 2 tsp. olive oil
  • 1/2 cup minced onion
  • 2 cloves garlic, minced
  • 1 lb. ground chicken
  • 1 jar (24 oz.) spicy red pepper pasta sauce
  • 1 cup (4 oz.) Sargento® Shredded Mozzarella - Traditional Cut
  • 1/2 cup chopped fresh basil or Italian parsley
Directions
  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; sauté 3 minutes. Add chicken; sauté until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
  3. Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.

Serving Size 4

Calories 585

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 20.00g 31%
Sat. Fat 6.50g 33%
Mono Unsat. Fat 8.30g
Poly Unsat. Fat 3.40g
Cholesterol 114mg 38%
Sodium 616mg 26%
Amount/Serving%DV*
Total Carbohydrate 59g 20%
Dietary Fiber 5g 20%
Sugars 0g
Protein 37g
Amount/Serving%DV*
Vitamin A 130RE
Vitamin C 15mg 25%
Calcium 352mg 35%
Iron 4mg 22%