Mac & Cheese

Cheese Lovers' Mac & Cheese

Prep Time: 20 Min  |  Cook Time: 45 Min  |  Servings: 12  |  Calories: 651
Cheese Lovers Mac n Cheese
Prep Time
20 Min
Cook Time
45 Min
Servings
12
Calories
651

<p><span>Gather around a hot dish of baked macaroni and cheese that's made with Sargento</span><sup>®</sup><span>&nbsp;Shredded&nbsp; Cheddar Cheese. The crispy baked crust will make every serving perfectly delightful.</span></p>

Ingredients
Directions
  1. Cook macaroni according to package directions. Meanwhile, melt butter in a large saucepan over medium heat. Add flour; cook and stir 1 minute. Add milk and salt. Bring to a boil, stirring frequently. Reduce heat; simmer 2 minutes or until sauce thickens. Stir in 3 cups Sharp Cheddar Cheese and all of the Mild Cheddar Cheese until melted. Stir in cooked macaroni.
  2. Spread 4 cups macaroni mixture into two 8 or 9-inch baking dishes or pans. Layer 1 cup Mozzarella and half of Muenster cheese slices over macaroni. Repeat layering with 4 cups macaroni mixture, remaining 1 cup Mozzarella and Muenster cheese slices. Spread remaining macaroni mixture over cheese; top with remaining 1 cup sharp Cheddar cheese. Top with breadcrumbs if desired.
  3. Bake in preheated 350°F oven 40 to 45 minutes or until bubbly.

Nutrition Facts
12 Servings
Amount Per Serving
Calories 651
% Daily Value*
Total Fat 40.7 grams
Saturated Fat 25.3 grams
Monounsaturated Fat 10.5 grams
Polyunsaturated Fat 1.1 grams
Cholesterol 129 milligrams
Sodium 1277 milligrams
Total Carbohydrates 36 grams
Dietary Fiber 3 grams
Protein 35 grams
Vitamin A 66RE
Vitamin C 4mg 8%
Calcium 1022mg 99%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
4.5 out of 5
2 Reviews

4 out of 5

January 31, 2022

One of my favorite recipes out there for sargento cheese lovers. I love how the instructions are laid out. I had this for my breakfast and Boy I did love it!
Always go with sargento cheese for my MAC & CHEESE breakfast!!

Manish Gurung

5 out of 5

November 27, 2021

My first go with this recipe was just as it was written. I like my mac and cheese to have a strong flavor. This was good but I wanted something with more zing. I also thought it was a bit too "dry."
My second go I made a few changes. I used only Extra Sharp Cheddar and I adjusted the milk to 4.75 cups. It was perfect. Everyone came back for seconds and even thirds.

Sally