Lunch

Three Meat, Cheese and Slaw Subs Recipe

Prep Time: 20 min  |  Cook Time:  |  Servings: 4  |  Calories:
3meat sub
Prep Time
20 min
Servings
4

Creamy broccoli slaw with nutty pepitas & plump golden raisins is a perfect addition to a deli meat and cheese sub. The subs can be prepared ahead of time with the slaw added just before serving.

Ingredients
  • 1 ea. Long baguette, cut into quarters (or 4 small baguettes)
  • 2 tsp Dijon mustard
  • 8 slices Deli roast turkey
  • 8 slices Deli corned beef, pastrami or roast beef
  • 8 slices Smoked ham
  • 4 slices Sargento® Colby Jack Cheese Slices
  • 4 slices Sargento® Havarti Cheese Slices
  • BROCCOLI SLAW:
  • 1/3 cup Mayonnaise
  • 2 Tbsp White wine vinegar
  • 1 Tbsp Honey
  • 2 Tbsp Dijon mustard
  • 1 pinch Salt and freshly ground pepper
  • 3 cups Broccoli slaw
  • 1/4 cup Thinly sliced green onions
  • 1/4 cup Golden raisins
  • 1/4 cup Pumpkin seeds
Directions
  1. For Slaw: Whisk mayo, vinegar, honey, 2 teaspoons mustard, salt and pepper together in a medium bowl. Add the remaining slaw ingredients and stir to combine.
  2. Spread inside each baguette with mustard. Add turkey, Colby Jack Cheese, beef, Havarti and ham in order given; top with slaw & wrap in parchment or plastic wrap. Serve any extra slaw on the side.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
Total Fat 40 grams
Saturated Fat 14 grams
Monounsaturated Fat 6 grams
Polyunsaturated Fat 4 grams
Cholesterol 95 milligrams
Sodium 1690 milligrams
Total Carbohydrates 33 grams
Dietary Fiber 4 grams
Total Sugars 21 grams
Protein 35 grams
Vitamin A 4RE
Vitamin C 6mg 10%
Calcium 350mg 35%
Iron 3mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.