Lunch

Curried Chicken Lettuce Wraps Recipe

Prep Time: 10 min  |  Cook Time:  |  Servings: 4  |  Calories: 239
Prep Time
10 min
Servings
4
Calories
239

4g carbohydrates per serving

Ingredients
  • 1 cup Sargento® Whole Milk Ricotta Cheese
  • 2 Tbsp. chopped fresh cilantro or parsley
  • 1 tsp. curry powder, preferably Madras or hot
  • 1-1/2 cups chopped, cooked chicken or turkey
  • 1/4 cup chopped, roasted salted peanuts
  • 8 large Boston or red leaf lettuce leaves
Directions
  1. Combine Ricotta cheese, cilantro and curry powder in a medium bowl; mix well. Stir in chicken and peanuts.
  2. Spoon 1/4 cup mixture into center of each lettuce leaf; fold ends over; roll up and serve.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 239
% Daily Value*
Total Fat 8 grams
Saturated Fat 3 grams
Monounsaturated Fat 1 grams
Cholesterol 84 milligrams
Sodium 1589 milligrams
Total Carbohydrates 11 grams
Dietary Fiber 2 grams
Protein 27 grams
Vitamin A 218RE
Vitamin C 1mg 2%
Calcium 135mg 13%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.