Lunch

Chicken, Bacon Ranch Sandwich

Prep Time: 15 Min  |  Cook Time: 20 Min  |  Servings:  |  Calories:
chicken bacon ranch
Prep Time
15 Min
Cook Time
20 Min

<p>Tender, juicy rotisserie chicken is tossed with prepared ranch dressing and Dijon mustard, then piled high on sourdough bread with crisp thick cut bacon, lettuce, tomato, and 2 slices of Sargento® Mild Cheddar Cheese.</p>

Ingredients
  • ½ cup Prepared ranch dressing
  • 1 Tbsp. Dijon mustard
  • 2 cups Cooked rotisserie chicken, shredded
  • 8 slices Thick-cut bacon, cooked, cut in half
  • 8 slices Sargento® Sliced Mild Cheddar Cheese
  • 4 leaves Green leaf lettuce, washed, patted dry
  • 8 slices Tomato
Directions
  1. In a medium bowl, combine dressing and mustard.  Fold in chicken until chicken is creamy.  Set aside.
  2. To Assemble Sandwich: Place 1 slice of bread on a flat surface.  Spread about ½ cup of prepared chicken mixture onto bread.  Place 2 slices of cheese over chicken.  Place 4 half slices of bacon over cheese.  Place 1 piece of lettuce over bacon.  Place 2 slices of tomato over lettuce.  Place 1 slice of bread over tomato.  Repeat with remaining ingredients.  Cut in half and serve.

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