Chicken, Bacon Ranch Sandwich

Prep Time: 15 Min  |  Cook Time: 20 Min  |  Servings:  |  Calories:
chicken bacon ranch
Prep Time
15 Min
Cook Time
20 Min

Tender, juicy rotisserie chicken is tossed with prepared ranch dressing and Dijon mustard, then piled high on sourdough bread with crisp thick cut bacon, lettuce, tomato, and 2 slices of Sargento® Mild Cheddar Cheese.

  • ½ cup Prepared ranch dressing
  • 1 Tbsp. Dijon mustard
  • 2 cups Cooked rotisserie chicken, shredded
  • 8 slices Thick-cut bacon, cooked, cut in half
  • 8 slices Sargento® Sliced Mild Cheddar Cheese
  • 4 leaves Green leaf lettuce, washed, patted dry
  • 8 slices Tomato
  1. In a medium bowl, combine dressing and mustard.  Fold in chicken until chicken is creamy.  Set aside.
  2. To Assemble Sandwich: Place 1 slice of bread on a flat surface.  Spread about ½ cup of prepared chicken mixture onto bread.  Place 2 slices of cheese over chicken.  Place 4 half slices of bacon over cheese.  Place 1 piece of lettuce over bacon.  Place 2 slices of tomato over lettuce.  Place 1 slice of bread over tomato.  Repeat with remaining ingredients.  Cut in half and serve.

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