Lunch

Chicken and Strawberry Balsamic Salad Recipe

Prep Time: 15 Min  |  Cook Time:  |  Servings: 4  |  Calories: 690
Chicken Strawberry Salad
Prep Time
15 Min
Servings
4
Calories
690

Bursting with color and flavor, this salad is easy to prepare for a light and refreshing lunch any day of the week.

Ingredients
  • 8 cups baby spinach
  • 2 cups shredded rotisserie chicken
  • 2 cups sliced strawberries
  • 1 large ripe avocado, cubed
  • 1/4 cup shaved red onion
  • 1/4 cup toasted sliced natural almonds
  • 1/4 cup olive oil
  • 1/4 cup balsamic glaze
  • 1 tsp. Salt
  • 1/4 tsp. Black pepper
  • 1-1/2cup (6 oz.) Sargento® Reserve Series™ Aged Italian Blend
Directions
  1. In a large mixing bowl combine baby spinach, olive oil, balsamic glaze, 1/2 cup (2 oz.) Sargento® Aged Italian Blend, salt and pepper and toss to mix thoroughly. Divide spinach among four dinner plates. Top with chicken, strawberries, avocado, red onion and almonds.
  2. Sprinkle each plate with remaining cheese. Tip: Strawberries can be replaced with raspberries, sliced peaches, figs or clementine segments.

Nutrition Facts
4 Servings
Serving Size: (437g)
Amount Per Serving
Calories 690
% Daily Value*
Total Fat 47 grams
Saturated Fat 13 grams
Monounsaturated Fat 24 grams
Polyunsaturated Fat 5 grams
Cholesterol
Sodium
Total Carbohydrates 25 grams
Dietary Fiber 9 grams
Total Sugars 12 grams
Protein 46 grams
Vitamin A 761RE
Vitamin C 80mg 130%
Calcium 532mg 50%
Iron 6mg 30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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