Barbecued Turkey Sandwich Recipe

Prep Time: 5 Min  |  Cook Time:  |  Servings: 1  |  Calories: 363
1668 BarbequeTurkeySandwich
Prep Time
5 Min

Sometimes it’s the simplest of sandwiches that taste the best; like our barbecue turkey recipe that uses Sargento® Sliced Reduced Fat Pepper Jack Cheese to kick up the other flavors within. Using your favorite barbecue sauce and some freshly chopped red onion, add some extra taste to your creation. You really can’t go wrong with such classic flavors all in between a deliciously baked, toasted bread roll.

  • 2 oz. thinly sliced deli smoked turkey
  • 1 whole grain bagel square bun or small ciabatta roll, split, toasted if desired
  • 1 Tbsp. thick barbecue sauce
  • 1 thin slice red onion, separated into rings
  • 1 slice Sargento® Sliced Reduced Fat Pepper Jack Cheese
  1. Layer turkey on bottom of the bun or roll. Spread barbecue sauce over turkey; top with onion and cheese. Close sandwich.

Nutrition Facts
1 Servings
Amount Per Serving
Calories 363
% Daily Value*
Total Fat 8.4 grams
Saturated Fat 2.7 grams
Monounsaturated Fat 2.3 grams
Polyunsaturated Fat 1.9 grams
Cholesterol 35 milligrams
Sodium 1086 milligrams
Total Carbohydrates 47 grams
Dietary Fiber 9 grams
Protein 26 grams
Vitamin C 3mg 5%
Calcium 209mg 37%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.