Three Cheese Vegetable Lasagna

Prep Time: 25 min  |  Cook Time: 45 min  |  Servings: 10  |  Calories: 245
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Three Cheese Vegetable Lasagna
Prep Time
25 min
Cook Time
45 min

Make this lasagna and indulge in the savory flavors of sautéed vegetables layered with tender noodles and a combination of cheeses including Sargento® Shredded 4 Cheese Pizzeria along with fresh herbs, spices and deliciously tender mushrooms.

  • 1 tsp. olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz.) no-salt-added tomato puree
  • 1 can (14-1/2 oz.) no-salt-added tomatoes, undrained and chopped
  • 2 cups sliced fresh mushrooms
  • 1 zucchini, diced
  • 1 large green bell pepper, chopped
  • 2 tsp. dried basil
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. dried oregano
  • 1 tsp. salt (optional)
  • 1 tsp. sugar (optional)
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 egg whites
  • 2 Tbsp. (1/2 oz.) Sargento® Shredded Parmesan Cheese
  • 8 oz. lasagna noodles, cooked and drained
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
  1. Spray large skillet with nonstick vegetable spray. Heat olive oil in large skillet over medium heat. Add onion and garlic; cook 5 minutes; stirring occasionally. Add tomato puree, tomatoes, tomato liquid, mushrooms, zucchini, bell pepper, basil, red pepper flakes, oregano and salt and sugar, if desired. Heat to a boil; reduce heat, cover and simmer 10 minutes.
  2. Combine Ricotta cheese, spinach, egg whites and Parmesan cheese in bowl; set aside. Spread 1 cup tomato sauce mixture in bottom of 13x9-inch baking dish. Layer 3 lasagna noodles over sauce. Top with half the Ricotta cheese mixture and 2 cups sauce. Repeat layering with 3 more lasagna noodles, remaining Ricotta mixture and 2 cups sauce. Sprinkle with 3/4 cup Pizza Double Cheese. Top with remaining lasagna noodles and sauce.
  3. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; bake 15 minutes more. Sprinkle with remaining 3/4 cup Pizza Double Cheese. Let stand 10 minutes before serving.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.60g 11%
Sat. Fat 3.50g 20%
Mono Unsat. Fat 1.50g
Poly Unsat. Fat 0.30g
Cholesterol 24mg 8%
Sodium 215mg 9%
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 0g
Protein 14g
Vitamin A 152RE
Vitamin C 26mg 42%
Calcium 285mg 26%
Iron 3mg 17%