Italian

Three Cheese Vegetable Lasagna

Prep Time: 25 min  |  Cook Time: 45 min  |  Servings: 10  |  Calories: 245
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Three Cheese Vegetable Lasagna
Prep Time
25 min
Cook Time
45 min
Servings
10
Calories
245

Make this lasagna and indulge in the savory flavors of sautéed vegetables layered with tender noodles and a combination of cheeses including Sargento® Shredded 4 Cheese Pizzeria along with fresh herbs, spices and deliciously tender mushrooms.

Ingredients
  • 1 tsp. olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz.) no-salt-added tomato puree
  • 1 can (14-1/2 oz.) no-salt-added tomatoes, undrained and chopped
  • 2 cups sliced fresh mushrooms
  • 1 zucchini, diced
  • 1 large green bell pepper, chopped
  • 2 tsp. dried basil
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. dried oregano
  • 1 tsp. salt (optional)
  • 1 tsp. sugar (optional)
  • 2 cups (15 oz.) Sargento® Light Ricotta Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 egg whites
  • 2 Tbsp. (1/2 oz.) Sargento® Shredded Parmesan Cheese
  • 8 oz. lasagna noodles, cooked and drained
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Pizzeria, divided
Directions
  1. Spray large skillet with nonstick vegetable spray. Heat olive oil in large skillet over medium heat. Add onion and garlic; cook 5 minutes; stirring occasionally. Add tomato puree, tomatoes, tomato liquid, mushrooms, zucchini, bell pepper, basil, red pepper flakes, oregano and salt and sugar, if desired. Heat to a boil; reduce heat, cover and simmer 10 minutes.
  2. Combine Ricotta cheese, spinach, egg whites and Parmesan cheese in bowl; set aside. Spread 1 cup tomato sauce mixture in bottom of 13x9-inch baking dish. Layer 3 lasagna noodles over sauce. Top with half the Ricotta cheese mixture and 2 cups sauce. Repeat layering with 3 more lasagna noodles, remaining Ricotta mixture and 2 cups sauce. Sprinkle with 3/4 cup Pizza Double Cheese. Top with remaining lasagna noodles and sauce.
  3. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; bake 15 minutes more. Sprinkle with remaining 3/4 cup Pizza Double Cheese. Let stand 10 minutes before serving.

Serving Size 10

Calories 245

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 6.60g 11%
Sat. Fat 3.50g 20%
Mono Unsat. Fat 1.50g
Poly Unsat. Fat 0.30g
Cholesterol 24mg 8%
Sodium 215mg 9%
Amount/Serving%DV*
Total Carbohydrate 34g 11%
Dietary Fiber 4g 16%
Sugars 0g
Protein 14g
Amount/Serving%DV*
Vitamin A 152RE
Vitamin C 26mg 42%
Calcium 285mg 26%
Iron 3mg 17%