Seafood Lasagna

Prep Time: 20 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 509
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Seafood Lasagna
Prep Time
20 min
Cook Time
40 min

Lasagna can be versatile and shouldn't be limited to only certain ingredients. That's why we've come up with a dish that takes your favorite flavors from surimi and crabmeat and infuses it with Sargento® Shredded Mozzarella - Fine Cut to make this tasty meal.

  • 3 cups white sauce, homemade or prepared, divided
  • 3/4 tsp. dried tarragon
  • 1 pkg. (16 oz.) lasagna noodles, cooked and drained
  • 1-1/2 lbs. surimi or shrimp, crabmeat and firm fish fillets, cut in bite-sized pieces
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut, divided
  • 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese, divided
  1. Mix white sauce and tarragon together; set aside.
  2. Layer one-third of the noodles, one-half of the seafood, one-third each of the cheeses and white sauce in a greased 13x9-inch baking dish. Repeat layers. Top with remaining noodles, white sauce and cheeses. Bake in preheated 350°F oven 40 minutes or until bubbly. Let stand 10 minutes before serving.

Serving Size 8

Calories 509

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 18.30g 28%
Sat. Fat 6.90g 37%
Mono Unsat. Fat 5.60g
Poly Unsat. Fat 2.60g
Cholesterol 179mg 60%
Sodium 795mg 33%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 0g
Protein 38g
Vitamin A 142RE
Vitamin C 3mg 5%
Calcium 426mg 41%
Iron 4mg 22%