Provolone Mostaccioli

Prep Time: 5 min  |  Cook Time: 27 min  |  Servings: 4  |  Calories: 741
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Provolone Mostaccioli
Prep Time
5 min
Cook Time
27 min

A beautiful dish of baked pasta simmering in your oven is exactly what you’ll get with our perfected mostaccioli. It’s made with Italian sausage, mushrooms and your favorite pasta sauce while being topped with melting Sargento® Sliced Provolone Cheese for delicious Italian flavor.

  • 12 oz. turkey or pork Italian sausage, casing removed
  • 1 pkg. (8 oz.) sliced fresh mushrooms
  • 1 jar (26 oz.) pasta sauce
  • 8 oz. mostaccioli pasta, cooked and drained
  • 4 Tbsp. chopped fresh basil or Italian parsley, divided
  • 6 slices Sargento® Sliced Provolone Cheese or Sargento® Sliced Mozzarella Cheese
  1. Cook sausage and mushrooms in large non-stick skillet over medium-high heat until sausage is no longer pink, stirring frequently; drain. Stir in pasta sauce; heat to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
  2. Stir cooked pasta and 3 tablespoons basil into sausage mixture. Pour into 1-1/2-quart baking dish. Top with cheese. Bake in preheated 375°F oven 12 minutes or until hot and cheese is melted. Sprinkle with remaining basil.

Serving Size 4

Calories 741

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 39.80g 61%
Sat. Fat 15.30g 75%
Mono Unsat. Fat 15.40g
Poly Unsat. Fat 6.50g
Cholesterol 84mg 29%
Sodium 2065mg 86%
Total Carbohydrate 64g 21%
Dietary Fiber 7g 28%
Sugars 0g
Protein 32g
Vitamin A 119RE
Vitamin C 3mg 5%
Calcium 246mg 25%
Iron 5mg 28%