Pizza Roll-Ups

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 8  |  Calories: 260
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Pizza Roll-Ups
Prep Time
20 min
Cook Time
35 min

Pizza is too delicious to be confined to a crust, so we’ve taken the savory flavor of ground beef simmered with garlic and pasta sauce and combined it with Sargento® Shredded 6 Cheese Italian to layer inside of lasagna noodles and rolled up into a complete package that’s ready to eat.

  • 1/2 lb. lean ground beef or turkey
  • 1 small onion, chopped
  • 3/4 tsp. garlic salt
  • 1/4 tsp. crushed red pepper flakes
  • 1 jar (28 oz.) pasta sauce with mushrooms, divided
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
  • 8 long (6 oz.) lasagna noodles, cooked and drained
  1. Brown ground beef and onion in large skillet. Pour off drippings. Sprinkle meat mixture with garlic salt and pepper flakes. Remove from heat; stir in 1/2 cup pasta sauce and 1-1/2 cups cheese.
  2. Spoon 1 cup pasta sauce into 2-quart rectangular baking dish. Spoon 1/4 cup meat mixture down center of each lasagna noodle; roll up and place seam-side down in baking dish. Spoon remaining sauce over roll-ups.
  3. Cover with foil; bake in preheated 375°F oven 35 minutes or until heated through. Remove from oven; uncover and sprinkle with remaining cheese. Let stand 5 minutes before serving.

Serving Size 8

Calories 260

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 10.60g 16%
Sat. Fat 4.80g 26%
Mono Unsat. Fat 2.80g
Poly Unsat. Fat 0.50g
Cholesterol 36mg 12%
Sodium 674mg 37%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 8%
Sugars 0g
Protein 17g
Vitamin A 44RE
Vitamin C 8mg 13%
Calcium 230mg 23%
Iron 2mg 11%