Lasagna Florentine with Mushrooms

Prep Time: 30 min  |  Cook Time: 60 min  |  Servings: 8  |  Calories: 492
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Lasagna Florentine with Mushrooms
Prep Time
30 min
Cook Time
60 min

Your dinner table will dazzle with this hearty lasagna Florentine and its layers of sliced Portobello mushrooms, robust marinara sauce, spinach and a combination of cheeses including Sargento® Part-Skim Ricotta Cheese. Tender lasagna noodles that hold all these rich flavors together for one amazingly tasty meal.

  • 2 cups (15 oz.) Sargento® Part-Skim Ricotta Cheese
  • 2 eggs, beaten
  • 2 cups chopped fresh spinach or 10 oz. frozen spinach, thawed and squeezed dry
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. nutmeg
  • 1/4 tsp. Italian seasoning or dried oregano
  • 8 oz. portobello mushrooms, thinly sliced
  • 4 cups (32 oz.) marinara pasta sauce, divided
  • 8 oz. no cook lasagna noodles, divided
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella Cheese, divided
  • 8 slices Sargento® Sliced Provolone Cheese
  • 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese
  1. Combine Ricotta cheese, eggs, spinach, salt, pepper, nutmeg and Italian seasoning in small bowl; set aside.
  2. Cook mushroom slices in nonstick pan coated with cooking spray over medium-low heat 5 minutes or until softened and lightly browned.
  3. Spoon 1-1/2 cups sauce into 13x9-inch baking dish; top with half of lasagna noodles and Ricotta mixture. Top with mushrooms and 1 cup Mozzarella cheese, then remaining noodles. Top with remaining sauce, remaining Mozzarella cheese, Provolone cheese and Parmesan cheese.
  4. Cover with foil. Bake in preheated 350°F oven 45 minutes. Remove foil; bake 15 minutes more or until cheese is lightly browned. Let stand 15 minutes before serving.

Serving Size 8

Calories 492

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.10g 34%
Sat. Fat 12.10g 65%
Mono Unsat. Fat 4.40g
Poly Unsat. Fat 0.70g
Cholesterol 109mg 38%
Sodium 1034mg 36%
Total Carbohydrate 41g 12%
Dietary Fiber 4g 12%
Sugars 0g
Protein 29g
Vitamin A 158RE
Vitamin C 10mg 15%
Calcium 639mg 62%
Iron 3mg 17%