Italian Sausage Roll-Ups

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 4  |  Calories: 882
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Italian Sausage Roll-Ups
Prep Time
20 min
Cook Time
30 min

These Italian roll-ups are packed with flavor from seasoned Italian sausage to hearty marinara sauce that is complemented with the authentic flavor of Sargento® Shredded 6 Cheese Italian and freshly chopped basil. Enjoy a perfect serving of deliciousness on every plate.

  • 3/4 lb. hot or mild Italian sausage, casings removed
  • 1 jar (24 oz.) Bertolli® Vineyard Marinara Sauce, divided
  • 8 long lasagna noodles, cooked, drained
  • 1-3/4 cups (7 oz.) Sargento® Shredded 6 Cheese Italian, divided
  • 1/4 cup julienned or chopped fresh basil, optional
  1. Crumble sausage into a large skillet. Cook over medium heat until sausage is no longer pink, stirring frequently; drain. Add 1 cup spaghetti sauce to skillet; mix well and remove from heat. Spoon 1/2 cup spaghetti sauce into a 13 x 9-inch glass baking dish.
  2. Spread meat mixture evenly over lasagna noodles. Sprinkle 1-1/2 cups cheese over noodles. Roll up each lasagna noodle individually, beginning at short end. Arrange roll-ups, seam-side down in dish. Spoon remaining spaghetti sauce over roll-ups. Cover dish with foil. Bake in a preheated 375°F oven 25 minutes or until heated through. Uncover; top with remaining cheese. Continue baking 5 minutes or until cheese is melted. Top with basil, if desired.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 42.90g 66%
Sat. Fat 18.70g 90%
Mono Unsat. Fat 16.00g
Poly Unsat. Fat 3.80g
Cholesterol 101mg 35%
Sodium 1657mg 81%
Total Carbohydrate 84g 29%
Dietary Fiber 6g 28%
Sugars 0g
Protein 39g
Vitamin A 45RE
Vitamin C 28mg 25%
Calcium 393mg 44%
Iron 7mg 33%