Italian

Italian Pasta and Veggie Skillet

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 434
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Italian Pasta and Veggie Skillet
Prep Time
10 min
Cook Time
20 min
Servings
4
Calories
434

Savory flavors from caramelized onions with diced bell peppers, garlicky sliced mushrooms, a layer of tomato basil pasta sauce, and a topping of melted Sargento® Shredded Reduced Fat Mozzarella Cheese make for an incredible Italian style meal. The best part: You can prepare this in a skillet in just minutes.

Ingredients
  • 8 oz. mostaccioli, rotini or penne pasta
  • 2 tsp. olive oil
  • 1 large onion, chopped
  • 1/2 tsp. sugar
  • 1 yellow or green bell pepper, diced
  • 2 cups (8 oz.) sliced mushrooms
  • 3 cloves garlic, minced
  • 1 jar (26 oz.) tomato basil pasta sauce
  • 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
  • 1/4 cup chopped basil or Italian parsley
Directions
  1. Cook pasta according to package directions.
  2. Meanwhile, heat oil in large skillet over medium heat. Add onion; cook 5 minutes, stirring occasionally. Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes. Add bell pepper, mushrooms and garlic; cook 5 minutes, stirring occasionally. Stir in pasta sauce; simmer 5 minutes.
  3. Add drained pasta to skillet, tossing to coat. Transfer to serving plates; top with cheese and basil.

Serving Size 4

Calories 434

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 8.80g 15%
Sat. Fat 3.20g 16%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 1.20g
Cholesterol 14mg 5%
Sodium 950mg 50%
Amount/Serving%DV*
Total Carbohydrate 67g 23%
Dietary Fiber 7g 28%
Sugars 0g
Protein 20g
Amount/Serving%DV*
Vitamin A 132RE
Vitamin C 28mg 47%
Calcium 326mg 27%
Iron 4mg 22%