Italian

Fettucine with White Beans

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 6  |  Calories: 526
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Fettucine with White Beans
Prep Time
15 min
Cook Time
15 min
Servings
6
Calories
526

Make this lovely Italian meal featuring fettuccine in a homemade sauce created with stewed tomatoes and spinach along with hearty white beans. The garlicky notes of the sauce go perfectly with crushed red pepper, oregano, basil and a sprinkling of Sargento® Shredded Reduced Fat 4 Cheese Italian on top for added Italian flavor.

Ingredients
  • 1 pkg. (10 oz.) fresh spinach, thinly sliced
  • 12 oz. fettuccine, cooked and drained
  • 1-1/2 cups chopped onion
  • 1 Tbsp. minced garlic
  • 1 can (28 oz.) low-sodium whole tomatoes in juice, coarsely chopped
  • 2 Tbsp. tomato paste
  • 1 tsp. dried basil
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. pepper
  • 2 cans (15 oz.) great northern or navy beans, rinsed and drained
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian, divided
  • 1/8 tsp. salt
Directions
  1. Cook spinach in large non-stick skillet, over medium heat, 3 minutes or until spinach is wilted; set aside.
  2. Spray large saucepan with non-stick cooking spray. Add onion and garlic; cover and cook 8 minutes over low heat, stirring frequently. Add tomatoes, tomato paste, basil, red pepper, black pepper, beans and salt. Heat to a boil; reduce heat and simmer 5 minutes.
  3. Toss pasta with spinach, bean mixture and 1-1/2 cups cheese. Transfer to platter; top with remaining cheese.

Serving Size 6

Calories 526

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 9.30g 14%
Sat. Fat 4.20g 21%
Mono Unsat. Fat 1.60g
Poly Unsat. Fat 0.80g
Cholesterol 21mg 7%
Sodium 637mg 29%
Amount/Serving%DV*
Total Carbohydrate 80g 27%
Dietary Fiber 21g 80%
Sugars 0g
Protein 33g
Amount/Serving%DV*
Vitamin A 510RE
Vitamin C 34mg 50%
Calcium 491mg 49%
Iron 7mg 39%