Italian

Chicken Florentine Lasagna

Prep Time: 20 min  |  Cook Time: 40 min  |  Servings: 8  |  Calories: 547
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Chicken Florentine Lasagna
Prep Time
20 min
Cook Time
40 min
Servings
8
Calories
547

Ingredients
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. dried basil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. nutmeg
  • 4 cups milk
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 3 cups chopped cooked chicken
  • 15 sun-dried tomatoes, drained and cut into thin strips (optional)
  • 1/2 lb. lasagna noodles, cooked and drained
  • 3 cups (12 oz.) Sargento® Shredded Mozzarella - Traditional Cut, divided
  • 1 cup (4 oz.) Sargento® Shredded Parmesan Cheese, divided
  • Toasted pine nuts or slivered almonds (optional)
Directions
  1. Cook onion and garlic in olive oil in medium saucepan over medium heat 3 minutes or until tender, stirring occasionally. Remove from heat. Stir in flour, basil, salt, pepper and nutmeg until smooth. Gradually stir in milk. Heat to a boil over medium heat for 1 minute, stirring frequently. Boil and stir 1 minute. Stir in Ricotta cheese until blended. Stir in spinach, then chicken and sun-dried tomatoes.
  2. Spread 1 cup Ricotta mixture in bottom of 13x9-inch baking pan. Layer 3 lasagna noodles over sauce. Top with one-third remaining Ricotta sauce, 1 cup Mozzarella cheese and 1/3 cup Parmesan cheese. Repeat layers of lasagna noodles, Ricotta sauce and cheeses. Top with remaining lasagna noodles and Ricotta sauce.
  3. Cover with foil; bake in preheated 375°F oven 30 minutes. Uncover; bake 10 minutes more. Sprinkle with remaining Mozzarella cheese and 1/3 cup Parmesan cheese. Let stand 10 minutes before serving. Sprinkle with toasted nuts, if desired.

Serving Size 8

Calories 547

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.30g 42%
Sat. Fat 11.30g 64%
Mono Unsat. Fat 10.00g
Poly Unsat. Fat 2.50g
Cholesterol 88mg 30%
Sodium 561mg 24%
Amount/Serving%DV*
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 0g
Protein 36g
Amount/Serving%DV*
Vitamin A 81RE
Vitamin C 4mg 7%
Calcium 591mg 60%
Iron 3mg 17%