Italian

Cheese, Mushroom & Red Pepper Calzones

Prep Time: 15 min  |  Cook Time: 16 min  |  Servings: 4  |  Calories: 550
0 Reviews
Cheese, Mushroom & Red Pepper Calzones
Prep Time
15 min
Cook Time
16 min
Servings
4
Calories
550

Like people, calzones are all about what’s on the inside. And this comforting calzone’s baked to perfection with garlic, mushrooms, roasted red peppers, chives, basil, Sargento® Shredded Parmesan Cheese and Sargento® Blends 2 Cheese Sharp Cheddar Jack.

Ingredients
  • 2 Tbsp. olive oil, divided
  • 1 (8 oz.) pkg. sliced fresh mushrooms
  • 3 cloves garlic, minced
  • 1/2 cup diced well-drained roasted red peppers
  • 1/4 cup chopped chives or green onion
  • 1/2 tsp. dried basil or oregano
  • 1/4 tsp. freshly ground black pepper or crushed red pepper flakes
  • 1 (13.8 oz.) tube refrigerated pizza dough
  • 8 slices Sargento® Blends 2 Cheese Sharp Cheddar Jack
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
Directions
  1. Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add mushrooms and garlic; sauté 6 to 7 minutes until mushrooms give up juices and juices are evaporated. Remove from heat; stir in red pepper, chives, basil and black pepper.
  2. Unroll pizza dough onto a large cutting board. Gently stretch dough into an 18 x 9-inch rectangle. Cut dough crosswise and lengthwise, forming 4 rectangles. Place 4 slices cheese on one side of each rectangle. Spoon 1/4 of mushroom mixture over cheese; top with remaining cheese. Fold dough over filling, forming a square; press edges together with tines of fork. Line a large baking sheet with foil or parchment paper coated with cooking spray. Arrange calzones on sheet; brush remaining oil over calzones and top with Parmesan cheese.
  3. Bake in preheated 400°F oven until deep golden brown, about 16 minutes.

Serving Size 4

Calories 550

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.50g 38%
Sat. Fat 10.90g 55%
Mono Unsat. Fat 9.10g
Poly Unsat. Fat 1.50g
Cholesterol 43mg 14%
Sodium 1453mg 61%
Amount/Serving%DV*
Total Carbohydrate 58g 19%
Dietary Fiber 2g 8%
Sugars 0g
Protein 23g
Amount/Serving%DV*
Vitamin A 89RE
Vitamin C 6mg 10%
Calcium 380mg 38%
Iron 4mg 22%