Alfredo Lasagna Roll-Ups

Prep Time: 25 min  |  Cook Time: 35 min  |  Servings: 8  |  Calories: 308
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Alfredo Lasagna Roll-Ups
Prep Time
25 min
Cook Time
35 min

This recipe still upholds the integrity of the original mission lasagna set out to do: be meaty, be cheesy and be tasty. Using your standard lasagna noodles, we’re creating “roll-ups” that boast the freshness of asparagus, heartiness of chicken and the beautiful and rich creaminess of Alfredo sauce with an added boost of Sargento® Shredded Mozzarella - Fine Cut. Yum!

  • 8 lasagna noodles
  • 1 cup diagonally sliced asparagus spears (1/2-inch pieces)
  • 1 jar (15 oz.) Alfredo Sauce, divided
  • 2 cups (8 oz.) Sargento® Shredded Mozzarella - Fine Cut, divided
  • 1-1/2 cups shredded or chopped cooked chicken
  • Basil sprigs or chopped fresh basil (optional)
  1. Cook lasagna noodles according to package directions. Drain; rinse under cold water to stop the cooking. Arrange cooked noodles on work surface or on sheets of waxed paper.
  2. Meanwhile, spread 3/4 cup alfredo sauce in bottom of 13 x 9-inch baking dish or pan. In medium bowl, combine 1-1/4 cups cheese, 1/2 cup alfredo sauce, asparagus and chicken; mix well. Spoon heaping 1/3 cup mixture down center of each lasagna noodle. Roll up; place seam-side down in dish. Spoon remaining sauce over rolls.
  3. Cover dish with foil. Bake in preheated 375°F oven 30 minutes or until heated through. Uncover; sprinkle remaining 3/4 cup cheese over rolls. Continue baking 5 minutes or until cheese is melted. Garnish with basil, if desired.

Serving Size 8

Calories 308

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.20g 25%
Sat. Fat 6.00g 36%
Mono Unsat. Fat 1.70g
Poly Unsat. Fat 0.30g
Cholesterol 48mg 18%
Sodium 721mg 31%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 4%
Sugars 0g
Protein 17g
Vitamin A 27RE
Vitamin C 2mg 3%
Calcium 229mg 23%
Iron 1mg 6%