Grilling

Steak Sandwich with Cilantro Lime Chimichurri Recipe

Prep Time: 15 Min  |  Cook Time: 10 Min  |  Servings: 2  |  Calories: 970
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Prep Time
15 Min
Cook Time
10 Min
Servings
2
Calories
970

Topped with sliced cheese and served on grilled country bread, these hearty lunch or dinner-size steak sandwiches with chimichurri are bursting with fresh herb and citrus flavor. 

Ingredients
  • 2 strip loin steaks (8 oz/500 g total)
  • 1/4 tsp each salt and pepper
  • 4 thick-cut slices tomato
  • 4 slices Sargento® Colby-Jack
  • 4 thick-cut slices country bread, lightly grilled
  • CILANTRO LIME CHIMICHURRI:
  • 2 tbsp extra-virgin olive oil
  • 1-1/2 tbsp finely chopped fresh cilantro
  • 1/2 tbsp red wine vinegar
  • 1/2 tbsp scallions, finely chopped
  • 1 tsp lime zest
  • 1/2 tbsp lime juice
  • 1/4 tsp minced garlic
  • 1/4 tsp chili powder
  • Pinch salt
Directions
  1. CILANTRO LIME CHIMICHURRI: Whisk together olive oil, cilantro, vinegar, scallions, lime zest and juice, garlic, chili powder and salt; set aside.
  2. Preheat grill to medium-high heat; lightly grease grate. Season steaks with salt and pepper; grill, turning once, for 3 to 4 minutes or until medium-rare.
  3. Place 2 tomato slices and 2 slices cheese on each steak; grill for about 1 minute or until cheese melts. Place each steak on slice of toasted bread; spoon chimichurri over top. Sandwich with remaining bread.

Nutrition Facts
2 Servings
Serving Size: (429g)
Amount Per Serving
Calories 970
% Daily Value*
Total Fat 51 grams
Saturated Fat 17 grams
Monounsaturated Fat 21 grams
Polyunsaturated Fat 4 grams
Cholesterol
Sodium
Total Carbohydrates 42 grams
Dietary Fiber 3 grams
Total Sugars 6 grams
Protein 82 grams
Vitamin A 62RE
Vitamin C 11mg 20%
Calcium 400mg 40%
Iron 7mg 40%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.