Southwestern Cheese Steak with Fresh Salsa Recipe

Prep Time: 10 min  |  Cook Time: 11 min  |  Servings: 4  |  Calories: 395
steakUntitled 1
Prep Time
10 min
Cook Time
11 min

A bit of kick is added to this steak by topping with Sargento® Pepper Jack Shreds. Try a bite of salsa for a hint of freshness.

  • 4 beef rib eye steaks, cut 1-inch thick
  • Garlic salt
  • 1 cup (4 oz.) Sargento® Shredded Monterey Jack Cheese or Sargento® Fancy Shredded Pepper Jack Cheese
  • 2 medium tomatoes, diced
  • 1 can (4-1/2 oz.) chopped green chilies, undrained
  • 1/4 cup onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 tsp. salt
  1. Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness.
  2. Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted.
  3. While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well. Transfer steaks to serving plates; top with salsa.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 395
% Daily Value*
Total Fat 13 grams
Saturated Fat 7 grams
Monounsaturated Fat 4 grams
Cholesterol 165 milligrams
Sodium 490 milligrams
Total Carbohydrates 7 grams
Dietary Fiber 1 grams
Protein 57 grams
Vitamin C 20mg 28%
Calcium 225mg 24%
Iron 7mg 39%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.