Portobello Mushroom Sandwiches Recipe

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 376
1802 Portobello Mushroom Sandwich copy
Prep Time
10 min
Cook Time
10 min

Bring the savory flavors of thick grilled portobello mushrooms glazed with Italian dressing together with grilled bell peppers, melted Sargento® Sliced Mozzarella Cheese, a savory olive spread with basil all between slices of rustic Italian bread. Each bite promises to be full of deliciously cheesy taste and texture.

  • 2 large (8 to 10 oz. total) portobello mushrooms
  • ¼ cup Italian or red wine vinegar salad dressing
  • 2 bell peppers, quartered lengthwise
  • 2 slices Sargento® Sliced Mozzarella Cheese
  • 2 Tbsp. olive spread or finely minced pitted kalamata olives
  • 2 Tbsp minced fresh basil
  • 1 Tbsp. mayonnaise
  • 4 slices rustic Italian bread, lightly toasted or 2 Kaiser rolls, split and lightly toasted
  1. Heat grill to medium-high heat or preheat broiler. Clean mushrooms and scrape out gills with a spoon.
  2. Brush dressing over both sides of mushrooms and bell peppers. Grill over medium heat or broil 4 to 5 inches from heat 5 minutes per side or until vegetables are tender. Place cheese over mushrooms during the last minute of cooking.
  3. Meanwhile, combine olive spread, basil and mayonaise; spread over bread or rolls. Fill sandwiches with the mushrooms and peppers.

Nutrition Facts
2 Servings
Serving Size: (342g)
Amount Per Serving
Calories 376
% Daily Value*
Total Fat 21.9 grams
Saturated Fat 5.8 grams
Monounsaturated Fat 4.7 grams
Polyunsaturated Fat 7 grams
Total Carbohydrates 35 grams
Dietary Fiber 4 grams
Protein 12 grams
Vitamin A 98RE
Vitamin C 115mg 190%
Calcium 210mg 18%
Iron 2mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.