Grilling

Grilled Corn Cheeseburger Recipe

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories:
corn burger
Prep Time
15 min
Cook Time
15 min
Servings
4

Two slices of gooey Sargento® Sharp Cheddar Cheese, which adorn a ground sirloin burger, is the topper to this delicious burger that also includes red cabbage, arugula and chipotle aoli.

Ingredients
  • 1 cup mayonnaise
  • 1 Tbsp. chopped chipotle pepper in adobo sauce, minced
  • 1 Tbsp. lime juice
  • 1 tsp. ground cumin
  • 1.5 lbs. ground beef
  • 2 corn cobs
  • ¼ cup chipotle aioli
  • 1 cup shredded red cabbage
  • 1 cup arugula
  • 8 slices Sargento® Sharp Cheddar Cheese
  • 4 brioche buns, toasted
Directions
  1. In a medium mixing bowl mix together mayonnaise, minced chipotle pepper, lime juice, cumin and season with salt and pepper.
  2. Pre-heat grill to medium heat
  3. Divide the ground beef into 4 patties and season with salt and pepper
  4. Place corn onto the grill and grill for 5 minutes. Remove corn from grill, cut corn kernels off the cob and set aside until ready to place on hamburger.
  5. Place hamburger onto the grill and cook on each side for 4-5 minutes or until cooked through. Then top with 2 slices of cheese and melt.
  6. Spread chipotle aioli onto each side of the toasted Brioche bun, place the grilled burger onto the bun, top with grilled corn kernels, arugula and shredded cabbage and top bun.

Nutrition Facts
4 Servings
Amount Per Serving
% Daily Value*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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