When the MVP needs a grilled cheese fix, they use Sargento® Medium Cheddar and Monterey Jack cheeses on sourdough bread with Irish butter, then grills it to a golden brown. It’s a homerun hit every time.
4 slices Sargento® Medium Cheddar Cheese
1/4 cup Sargento® Shredded Monterey Jack Cheese
8 slices Sourdough bread
4 Tbsp. Irish butter, softened
Pre-heat a non-stick pan over medium-low heat. Brush one side of each slice of bread with softened butter.
Place bread slice buttered side down in hot pan. Place 1 slice of each cheese on the unbuttered side of bread. Top with another slice of bread, buttered side up.
Grill sandwich for about 2 minutes or until golden brown. Flip sandwich with a flat spatula. Grill an additional 2 minutes or until golden brown. Transfer sandwich to a plate, cut in half and enjoy!