Game Day

Buffalo Chicken Sliders

Prep Time: 20 MIN  |  Cook Time: 5 MIN  |  Servings: 8
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Buffalo Chicken Sliders
Prep Time
20 MIN
Cook Time

Spice up your game-day gathering with these zesty, cheesy sliders. Spicy chicken loaded on pretzel rolls with layers of cheese is complemented by cool, crunchy coleslaw. These are sure to be a crowd favorite at your party.  

  • 1 lb. Rotisserie chicken, shredded
  • 2 tsp. Dry ranch dressing mix
  • ½ cup Buffalo wing hot sauce
  • 3 Tbsp. Butter, melted
  • ¼ cup Ranch dressing, prepared
  • 1 tsp. Fresh lemon juice
  • 2 tsp. Fresh chives, chopped
  • 3 cups Fresh coleslaw mix
  • ½ cup Celery, thinly sliced
  • 2 Tbsp. Celery leaves, finely chopped
  • 16 small Pretzel buns or slider buns, split
  • 8 slices Sargento® Mild Cheddar Cheese, halved
  1. In a large bowl, combine rotisserie chicken with dry ranch dressing mix. Fold in hot sauce and melted butter.
  2. Transfer mixture to a 2 qt. casserole dish. Cover with plastic wrap. Microwave on high for 4-5 minutes, stirring once half way through, until mixture is hot. Remove and set aside while making slaw.
  3. In a medium bowl, combine ranch dressing, and next 2 ingredients. Add coleslaw mix, celery and chopped celery leaves. Gently stir until cabbage is well coated.
  4. Place 1 half of cheese on the bottom of each bun. Spoon some of the hot buffalo chicken mixture over the cheese. Top with a second half of cheese. Spoon slaw over cheese. Finish with bun top. Serve.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 54.00g 83%
Sat. Fat 14.00g 70%
Mono Unsat. Fat 11.00g
Poly Unsat. Fat 10.00g
Cholesterol 145mg 48%
Sodium 2570mg 107%
Total Carbohydrate 142g 47%
Dietary Fiber 8g 32%
Sugars 23g
Protein 49g
Vitamin A 178RE
Vitamin C 15mg 25%
Calcium 276mg 30%
Iron 9mg 45%