From the Oven

Wild Stuffed Peppers

Prep Time: 15 min  |  Cook Time: 40 min  |  Servings: 6  |  Calories: 381
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Wild Stuffed Peppers
Prep Time
15 min
Cook Time
40 min

Make these peppers for your next big feast and spice up your dinner table with the unique flavors from beef sautéed with rice, dried fruit, Sargento® Shredded Swiss Cheese and cinnamon inside small bell peppers for just the right amount of roasted savory taste.

  • 6 small bell peppers
  • 1 lb. lean ground beef
  • 1-1/2 cups cooked wild rice
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 1/2 cup mixed dried fruit bits
  • 1-1/4 cups (5 oz.) Sargento® Shredded Swiss Cheese, divided
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. cinnamon
  1. Cut peppers into halves lengthwise; remove seeds. Combine ground beef, rice, eggs, onion, dried fruit, 1 cup cheese, salt, pepper and cinnamon in large bowl. Lightly stuff pepper halves with ground beef mixture.
  2. Place peppers in baking dish; cover loosely with foil. Bake in preheated 350°F oven 30 minutes. Uncover; bake 10 minutes more or until peppers are tender. Sprinkle with remaining cheese.

Serving Size 6

Calories 381

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.30g 23%
Sat. Fat 7.40g 37%
Mono Unsat. Fat 5.00g
Poly Unsat. Fat 0.80g
Cholesterol 101mg 34%
Sodium 315mg 13%
Total Carbohydrate 38g 12%
Dietary Fiber 6g 24%
Sugars 0g
Protein 26g
Vitamin A 147RE
Vitamin C 133mg 222%
Calcium 225mg 26%
Iron 4mg 22%