From the Oven

Swiss Stuffed Chicken Breast

Prep Time: 10 min  |  Cook Time: 60 min  |  Servings: 4  |  Calories: 504
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Swiss Stuffed Chicken Breast
Prep Time
10 min
Cook Time
60 min

These chicken breasts are bursting with flavor from being stuffed with Sargento® Sliced Swiss Cheese and coated with butter, a sherry-infused creamy broth and then baked to golden deliciousness. Each tender and juicy bite oozes yummy melted cheese!

  • 4 boneless, skinless chicken breast halves
  • 4 slices Sargento® Sliced Swiss Cheese
  • 1 can (10-3/4 oz.) reduced-fat or regular condensed cream of chicken soup
  • 1/3 cup dry sherry
  • 2 cups herb-seasoned stuffing mix, lightly crushed
  • 1/4 cup butter, melted
  1. Place chicken in shallow 1-1/2 quart baking dish. Place one cheese slice over each chicken breast.
  2. Stir soup and sherry together in small bowl. Pour over chicken and cheese; top with stuffing. Drizzle melted butter over stuffing; cover with foil.
  3. Bake in preheated 350°F oven 30 minutes. Uncover; continue baking 30 minutes more or until chicken is cooked through.

Serving Size 4

Calories 504

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.60g 36%
Sat. Fat 8.60g 42%
Mono Unsat. Fat 4.50g
Poly Unsat. Fat 1.60g
Cholesterol 119mg 36%
Sodium 1146mg 51%
Total Carbohydrate 26g 8%
Dietary Fiber 1g 4%
Sugars 0g
Protein 39g
Vitamin A 107RE
Vitamin C 0mg 3%
Calcium 262mg 32%
Iron 2mg 11%