These chicken breasts are bursting with flavor from being stuffed with Sargento® Sliced Swiss Cheese and coated with butter, a sherry-infused creamy broth and then baked to golden deliciousness. Each tender and juicy bite oozes yummy melted cheese!
4 boneless, skinless chicken breast halves
4 slices Sargento® Sliced Swiss Cheese
1 can (10-3/4 oz.) reduced-fat or regular condensed cream of chicken soup