From the Oven

Speedy Shepherd's Pie

Prep Time: 15 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 361
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Speedy Shepherd's Pie
Prep Time
15 min
Cook Time
30 min
Servings
6
Calories
361

There's something wholesome and comforting about a freshly baked shepherd's pie. Ours is filled with a savory blend of ground beef cooked with onions, mixed vegetables, gravy and thyme inside a deep dish pie dish with Sargento® Shredded Mild Cheddar Cheese - Fine Cut and mashed potato crust.

Ingredients
  • 1 lb. ground beef or turkey
  • 1/2 cup chopped onion
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 1 jar (12 oz.) beef gravy
  • 1 tsp. dried thyme leaves
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  • 2-1/2 cups (1-1/2 lbs.) refrigerated garlic mashed potatoes or leftover mashed potatoes
Directions
  1. Brown meat with onion in a large skillet. Pour off drippings. Add vegetables, gravy and thyme. Cook and stir 4 minutes or until heated through. Remove from heat; stir in 1 cup cheese.
  2. Spoon mixture into a 10-inch deep dish pie plate or quiche dish. Combine potatoes and 3/4 cup cheese; spread over meat mixture. Bake in preheated 375°F oven 25 minutes. Sprinkle remaining cheese over potatoes. Continue baking 5 minutes or until heated through and cheese has melted.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.30g 22%
Sat. Fat 5.50g 27%
Mono Unsat. Fat 3.00g
Poly Unsat. Fat 0.70g
Cholesterol 66mg 22%
Sodium 948mg 40%
Amount/Serving%DV*
Total Carbohydrate 30g 10%
Dietary Fiber 3g 12%
Sugars 0g
Protein 28g
Amount/Serving%DV*
Vitamin A 241RE
Vitamin C 18mg 30%
Calcium 315mg 31%
Iron 3mg 17%