From the Oven

Manicotti Cordon Bleu

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 4  |  Calories: 599
0 Reviews
Manicotti Cordon Bleu
Prep Time
15 min
Cook Time
50 min

Put this recipe together in a flash with a couple of simple ingredients including manicotti pasta shells that we’re stuffing with Sargento® String Cheese Snacks rolled in deli slices of meat and covered in pasta sauce. Once you’ve put everything together, all that’s left is to set the oven and wait for mouthwatering aromas to fill your kitchen.

  • 1 pkg. (12 oz.) Sargento® String Cheese Snacks
  • 12 slices deli ham or turkey
  • 12 manicotti pasta shells, uncooked
  • 1 jar (26 oz.) pasta sauce
  • 3/4 cup water
  • 1/2 cup (2 oz.) Sargento® Shredded Parmesan Cheese
  1. Unwrap cheese snacks; place over each meat slice and roll up. Slide rolled cheese snack into pasta shell.
  2. Combine pasta sauce and water; mix well. Spread 3/4 cup pasta mixture over bottom of 13x9-inch baking dish. Arrange filled manicotti shells in dish; spread remaining sauce mixture evenly over shells. Cover with foil; bake in preheated 350°F oven 50 minutes or until pasta is tender. Top with Parmesan cheese.

Serving Size 4

Calories 599

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.80g 36%
Sat. Fat 14.00g 71%
Mono Unsat. Fat 5.80g
Poly Unsat. Fat 1.60g
Cholesterol 78mg 25%
Sodium 1810mg 77%
Total Carbohydrate 55g 19%
Dietary Fiber 5g 20%
Sugars 0g
Protein 43g
Vitamin A 44RE
Vitamin C 9mg 15%
Calcium 801mg 74%
Iron 4mg 22%