From the Oven

Easy Stuffed Veal Chops

Prep Time: 40 min  |  Cook Time: 10 min  |  Servings: 2  |  Calories: 920
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Easy Stuffed Veal Chops
Prep Time
40 min
Cook Time
10 min

Make these gourmet-looking stuffed veal chops with an easy recipe that uses a handmade breading mix and fills each chop with tons of sliced prosciutto and Sargento® Sliced Swiss Cheese (that will melt to gooey perfection in the oven). These chops are served with stewed tomatoes made with fresh basil and an anchovy filet on top.

  • 2 veal, pork rib or loin chops, cut 1-inch thick
  • 2 slices prosciutto or smoked ham
  • 2 slices Sargento® Sliced Swiss Cheese
  • 1 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 1-1/2 cups fresh breadcrumbs*
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 2 cups chopped tomatoes
  • 2 Tbsp. chopped fresh basil
  • 4 anchovy fillets (optional)
  1. Cut a slit in the side of each veal chop, forming a pocket. Fold and stuff prosciutto and cheese into pockets; press lightly to close pocket.
  2. Combine flour, salt and pepper in plastic bag; set aside. Beat egg in a pie plate or shallow bowl. Place breadcrumbs in another pie plate or bowl. One at a time, shake chops in flour mixture; dip in egg mixture and dredge both sides in breadcrumbs, patting to coat.
  3. Heat butter and oil in large skillet over medium heat until hot. Add chops; cook 4 to 5 minutes per side or until golden brown. Transfer to baking sheet; bake in preheated 375° oven 10 minutes or until desired doneness.
  4. Meanwhile, add tomatoes to same skillet; cook 3 minutes or until softened, stirring occasionally. Stir in basil; season with salt and pepper.
  5. Transfer tomato mixture to serving plates. Place chops over tomato mixture; top with anchovy fillets, if desired.

Serving Size 2

Calories 920

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 45.10g 69%
Sat. Fat 18.90g 93%
Mono Unsat. Fat 18.00g
Poly Unsat. Fat 2.70g
Cholesterol 230mg 77%
Sodium 1767mg 74%
Total Carbohydrate 78g 26%
Dietary Fiber 7g 28%
Sugars 0g
Protein 50g
Vitamin A 204RE
Vitamin C 18mg 32%
Calcium 414mg 47%
Iron 9mg 50%