From the Oven

Cheesey Chicken Over Linguini

Prep Time: 15 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 470
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Cheesey Chicken Over Linguini
Prep Time
15 min
Cook Time
25 min

  • 4 (4 to 5 oz.) boneless, skinless chicken breast halves
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian, divided
  • 2 Tbsp. Dijon or hot Dijon mustard
  • 1/2 cup sourdough or multi-grain fresh breadcrumbs*
  • 6 oz. linguini pasta, uncooked, broken in half
  • 1-1/2 cups spicy tomato basil pasta sauce
  1. Use a sharp knife to cut a horizontal pocket in side of each chicken breast, taking care not to cut through to other side (or have your butcher do this for you). Stuff 2 tablespoons cheese into each chicken breast; place on a foil-lined shallow baking sheet. Spread mustard over tops of chicken. Sprinkle breadcrumbs evenly over chicken. Bake in a preheated 375°F oven 25 minutes.
  2. Meanwhile, cook linguini according to package directions; drain in colander. Add sauce to same pot; heat over medium heat until hot. Return linguini to pot; toss with sauce.
  3. Sprinkle 1/4 cup cheese over cooked chicken; return to oven and bake 2 minutes or until cheese is melted. Add remaining cheese to linguini mixture. Toss lightly and transfer to 4 serving plates. Top with chicken.

Serving Size 4

Calories 470

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 14.30g 22%
Sat. Fat 7.20g 39%
Mono Unsat. Fat 3.20g
Poly Unsat. Fat 0.40g
Cholesterol 52mg 18%
Sodium 1124mg 50%
Total Carbohydrate 53g 18%
Dietary Fiber 4g 12%
Sugars 0g
Protein 29g
Vitamin A 59RE
Vitamin C 7mg 12%
Calcium 472mg 41%
Iron 3mg 17%