From the Oven

Cheese Soufflè

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 312
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Cheese Soufflè
Prep Time
20 min
Cook Time
35 min

Whip up these beautiful and cheesy soufflés using Sargento® Shredded 4 State Cheddar Cheese with a blend of seasoning, fluffy eggs and cream of tartar. You'll impress your guests with a sumptuous side that pairs well with a refreshing salad sprinkled with bacon and your favorite dressing.

  • 1/4 cup plus 2 tsp. butter
  • 2-1/4 cups (10 oz.) Sargento® Shredded 4 State Cheddar Cheese, divided
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/4 tsp. salt
  • 1 pinch of pepper
  • 4 large egg yolks
  • 5 large egg whites
  • 1/2 tsp. cream of tartar
  1. Grease 2-quart souffl­é dish with 2 tsp. butter and sprinkle with 2 Tbsp. cheese.
  2. Melt remaining butter in medium saucepan over medium heat. Whisk in flour; cook 1 minute; whisking occasionally. Whisk in milk, salt and pepper; bring to a simmer, whisking frequently. Add remaining cheese and whisk until melted (mixture will be thick.) Remove saucepan from heat.
  3. Combine egg yolks and 3 Tbsp. of cheese mixture in medium bowl; whisk. Gradually whisk in remaining cheese mixture until well blended.
  4. Beat egg whites with cream of tartar in electric mixer until stiff but not dry. Stir one-fourth of the whites into the cheese mixture to lighten; fold in remaining whites. Pour mixture into soufflè dish; bake in center of preheated 375°F oven 35 minutes or until puffed and browned. Gently sprinkle remaining cheese on top. Serve immediately.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 23.10g 35%
Sat. Fat 13.80g 67%
Mono Unsat. Fat 6.00g
Poly Unsat. Fat 1.10g
Cholesterol 183mg 61%
Sodium 257mg 11%
Total Carbohydrate 11g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 138RE
Vitamin C 0mg 0%
Calcium 343mg 40%
Iron 1mg 6%