From the Oven

Cheese & Mushroom Chicken Breasts

Prep Time: 30 min  |  Cook Time: 23 min  |  Servings: 4  |  Calories: 388
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Cheese & Mushroom Chicken Breasts
Prep Time
30 min
Cook Time
23 min

  • 3 Tbsp. butter or margarine, divided
  • 1-1/2 cups (4 oz.) coarsely chopped fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 tsp. minced garlic or 1/4 tsp. garlic powder
  • 2 cups (8 oz.) Sargento® Shredded 6 Cheese Italian
  • 1/2 tsp. lemon pepper seasoning
  • 4 large boneless, skinless chicken breast halves, flattened to 1/4-inch thickness
  • 1/3 cup seasoned dry bread crumbs
  1. Melt 1 tablespoon butter over medium-high heat in large skillet . Add mushrooms, onion and garlic; cook 7 minutes or until vegetables are tender and liquid is evaporated, stirring occasionally. Remove from heat; cool slightly.
  2. Stir 1 cup cheese and lemon pepper into cooled mushroom mixture; spread 1/3 cup mixture onto each chicken breast. Fold chicken lengthwise in half; secure each with 2 wooden picks. Melt remaining 2 tablespoons butter; dip chicken into butter and roll in crumbs. Place in lightly greased shallow baking dish or pie plate; drizzle with remaining melted butter.
  3. Bake in preheated 450°F oven 20 minutes or until golden brown and chicken is cooked through. Sprinkle with remaining cheese. Bake 3 minutes more or until cheese is melted. Remove wooden picks before serving.

Serving Size 4

Calories 388

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.10g 37%
Sat. Fat 13.20g 70%
Mono Unsat. Fat 5.90g
Poly Unsat. Fat 1.30g
Cholesterol 95mg 32%
Sodium 635mg 28%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 0g
Protein 30g
Vitamin A 81RE
Vitamin C 1mg 2%
Calcium 443mg 41%
Iron 2mg 11%