Easy Cheesy Chicken Grill

Prep Time: 15 min  |  Cook Time: 12 min  |  Servings: 4  |  Calories: 317
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Easy Cheesy Chicken Grill
Prep Time
15 min
Cook Time
12 min

Barbeque glazed chicken breasts join with portobello mushrooms on your grill as you prepare to stack them onto your plate in the most delicious way. Once everything is grilled and ready, the combination of the chicken breast, mushroom cap and roasted tomatoes covered with mild Sargento® Sliced Provolone Cheese melted on top makes for a delicious and easy meal!

  • 1 Tbsp. olive oil
  • 4 portobello mushroom caps
  • Salt
  • Freshly ground pepper
  • 4 boneless, skinless chicken breast halves
  • 2/3 cup barbecue sauce, divided
  • 1 large tomato, cut into four thick slices
  • 4 slices Sargento® Sliced Provolone Cheese
  1. Brush oil over both sides of mushroom caps. Sprinkle generously with salt and pepper.
  2. Place chicken breasts on center of grill over medium coals. Brush 1/3 cup barbecue sauce over chicken. Place mushrooms around edges of grill. Wrap tomato slices in foil; place on edge of grill. Cover and grill for 5 minutes.
  3. Turn chicken breasts over and brush with remaining 1/3 cup barbecue sauce. Turn mushroom caps and tomatoes; cover and grill for 5 minutes. Top each chicken breast with tomato, mushroom cap and cheese. Cover and grill 1 to 2 minutes or until cheese is melted and chicken is cooked through.

Serving Size 4

Calories 317

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 11.80g 18%
Sat. Fat 4.40g 21%
Mono Unsat. Fat 4.70g
Poly Unsat. Fat 1.10g
Cholesterol 99mg 30%
Sodium 678mg 27%
Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 32g
Vitamin A 21RE
Vitamin C 0mg 10%
Calcium 164mg 16%
Iron 1mg 6%