Tuna Melts With Avocado

Prep Time: 10 Min  |  Cook Time: 3 Min  |  Servings: 4  |  Calories: 1340
tuna melt 2
Prep Time
10 Min
Cook Time
3 Min

A tuna melt is protein-packed with flaked, white tuna and ripe avocado. These two ingredients go together wonderfully in this light recipe. The secret: quartered cherry tomatoes and shallots tossed together in lemon juice and layered upon Sargento® Ultra Thin® Swiss Cheese Slices toasted until melted between slices of crispy French bread. Go to CookingLight.com for more recipes.

  • 2 1/2 tbsp. olive oil
  • 2 tbsp. thinly sliced shallots
  • 1 tbsp. Dijon mustard
  • 1/4 tsp. black pepper
  • 1/8 tsp. salt
  • 1 (6 oz.) can solid white tuna in water, drained and flaked
  • 1 1/2 tbsp. fresh lemon juice
  • 1 ripe avocado
  • 1 cup cherry tomatoes, quartered
  • 8 slices Sargento® Ultra Thin® Swiss Cheese Slices
  • 2 (6 oz.) pieces French bread, halved lengthwise and toasted
  1. Preheat broiler to high.
  2. Combine first 6 ingredients in a medium bowl, stirring well to coat. Place juice in a small bowl. Peel, seed, and chop avocado. Add avocado to juice; toss. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. Place cheese evenly over cut sides of bread, and broil for 3 minutes or until cheese is bubbly. Place 1 bread slice, cheese side up, on each of 4 plates, and divide tuna mixture evenly among bread slices.

Nutrition Facts
4 Servings
Serving Size: (725g)
Amount Per Serving
Calories 1340
% Daily Value*
Total Fat 68.7 grams
Monounsaturated Fat 45.7 grams
Polyunsaturated Fat 9.2 grams
Total Carbohydrates 120 grams
Dietary Fiber 20 grams
Protein 62 grams
Vitamin A 164RE
Vitamin C 51mg
Calcium 75mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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