Spinach Tomato Casserole Recipe

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 172
Spinach Tomato Casserole
Prep Time
10 min
Cook Time
20 min

Our spinach casserole doesn't hold back on cheese thanks to Sargento® Whole Milk Ricotta Cheese for a deeply creamy and rich texture between layers of sliced tomato and spinach for a tasty meal that any cheese lover will enjoy.

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup Sargento® Whole Milk Ricotta Cheese
  • 1 clove garlic, minced or 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 medium tomatoes, thinly sliced
  • 1/2 cup (2 oz.) Sargento® Shredded Mozzarella - Fine Cut
  • 1/4 cup (1 oz.) Sargento® Shredded Parmesan Cheese
  1. Stir together spinach, Ricotta cheese, garlic, salt and pepper in medium bowl.
  2. Spread half of spinach mixture in 8-inch baking dish; top with one sliced tomato. Repeat layering with remaining spinach mixture and tomato; top with Mozzarella and Parmesan cheeses.
  3. Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted.

Nutrition Facts
4 Servings
Serving Size: (201g)
Amount Per Serving
Calories 172
% Daily Value*
Total Fat 8.5 grams
Saturated Fat 4.9 grams
Monounsaturated Fat 2.4 grams
Polyunsaturated Fat 0.4 grams
Total Carbohydrates 12 grams
Dietary Fiber 3 grams
Protein 11 grams
Vitamin A 1341RE
Vitamin C 8mg 15%
Calcium 330mg 34%
Iron 3mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
0 out of 5
0 Reviews

There are currently no reviews or comments.