Shrimp & Cheddar Po' Boys Recipe

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 673
Shrimp Cheddar PoBoys   1566
Prep Time
15 min
Cook Time
10 min

You've got to try these zesty Po' Boy sandwiches the next time you're craving hearty and spicy shrimp cooked in Cajun seasoning combined with sautéed bell peppers, onion, garlic and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut all between soft submarine rolls with a cooling spread of mayonnaise.

  1. Cut shrimp into 1/2-inch chunks, if desired. Toss with Cajun seasoning; set aside.
  2. Heat oil in large nonstick skillet over medium-high heat. Add bell pepper, onion and garlic; cook 4 minutes, stirring occasionally. Add shrimp mixture; cook 3 to 4 minutes or until shrimp are opaque, stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
  3. Spread cut sides of rolls with mayonnaise; fill with shrimp mixture and remaining 1/2 cup cheese.

Nutrition Facts
4 Servings
Amount Per Serving
Calories 673
% Daily Value*
Total Fat 23.4 grams
Saturated Fat 8 grams
Monounsaturated Fat 7.8 grams
Polyunsaturated Fat 1.7 grams
Cholesterol 265 milligrams
Sodium 2367 milligrams
Total Carbohydrates 73 grams
Dietary Fiber 5 grams
Protein 40 grams
Vitamin A 14RE
Vitamin C 31mg 52%
Calcium 476mg 48%
Iron 5mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.