Dinner

Rigatoni Casserole Recipe

Prep Time: 25 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 756
rigatoni
Prep Time
25 min
Cook Time
30 min
Servings
6
Calories
756

A rich casserole that’s full of layers of melted Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut with tender rigatoni noodles baked with onion, garlic and sliced smoked sausage. A topping of sliced tomatoes gives a warm and rustic touch for this dish’s hearty and robust flavor.

Ingredients
Directions
  1. Cook and drain pasta according to package directions.
  2. Melt butter in medium saucepan over medium heat; add onion and garlic. Cook 4 minutes, stirring frequently. Add flour, salt and pepper; cook, stirring constantly, 1 minute. Stir in milk; bring to a boil. Reduce heat and simmer 1 minute, stirring frequently. Remove pan from heat; stir in 1 cup Cheddar cheese and the Parmesan cheese.
  3. Return pasta to cooking pot. Stir in sauce and sausage until pasta is well coated.
  4. Spread pasta mixture into 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Arrange tomato slices over top. Top with remaining Cheddar cheese. Bake in preheated 350° F oven 30 minutes or until casserole is bubbling around edges and is hot throughout. Let stand 5 minutes before serving.

Nutrition Facts
6 Servings
Serving Size: (285g)
Amount Per Serving
Calories 756
% Daily Value*
Total Fat 43.8 grams
Saturated Fat 22.6 grams
Monounsaturated Fat 13.3 grams
Polyunsaturated Fat 2.9 grams
Cholesterol
Sodium
Total Carbohydrates 57 grams
Dietary Fiber 3 grams
Protein 33 grams
Vitamin A 100RE
Vitamin C 1mg 13%
Calcium 554mg 57%
Iron 3mg 17%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.